ALL THE DETAILS
COOKING ELEVATED: EMBRACING THE SEASON
Where & WHEN
On street Parking, in front of shop,
or across street.
NWS Shop is located on the corner of 65th/3rd, next to Salt Box Designs
EXAMPLE OF MENU
(subject to change)
SPRING MENU INSPIRATION
Smoked Rhubarb Daiquiri with Spruce Tip Sugar
Drifter’s Fish Smoked Salmon Rillettes,
housemade digestive biscuits
Charcuterie Board featuring Salt Blade Meats,
Charred Ramp butter with Plane Bread
English peas and their vines, soft herbs and
wild greens, pecorino
Ember Roasted potatoes with Nettle Creme Fraiche
Vanilla Bean Pot du Creme, Roasted Rhubarb,
(Note: Subject to change. Actual menu determined by
what's seasonally offered and Ashley's inspiration!)
WHAT & WHY
Catered to the beginner or skilled at home cook interested in expanding their understanding of our relationship with food, and how to elevate their everyday cooking experience by making the most out of the season.
Ashley Rodriguez shows easy tutorial/technique/ ideas for elevating your Spring menus with inspiration from the season and PNW treasures that will elevate your cooking experience.
The workshop will celebrate the best of the season, and teach food foraging opportunities from your own back yard. Additionally, learn the pro-tips and elements for assembling a beautiful charcuterie board. This workshop provides you elevated and approachable menu items for your own Spring entertaining.
Expect cooking tips, hands on learning, and plenty of mouth watering tastings.
Guests watch demonstration for exclusive recipes and taste throughout the process.
Check in, mingle, learn, and feast around a table. Class is a 1.5 hour session of teaching and demonstration, followed by family style meal.
The table will be set for a special evening, full of special people coming together to celebrate the best of the season. Join us!
In order to maximize individual learning time, we are keeping workshop to boutique size.
PRICE & PROMOTION
$125 PER PERSON
TICKET INVESTMENT INCLUDES
__ .Exclusive Not Without Salt recipe
-- Spring menu for at home use
-- 1.5 hour teaching and up close demonstration by Ashley Rodriguez
-- Access to professional photos by .Amy Johnson Photography
- - Instruction sheet for take home continued
learning, including PNW forage guide.
- - Bring your copy of Let's Stay In or purchase at the shop for author signature.
-- Family dinner served among friends
_ _ . Beauty Begets Beauty take home gift
-- Bites, Sweets & Happy Bev's prepared by Ashley Rodriguez
-- Parting Gifts with tips & goodies
-- Special Giveaways from local artisans and collaborators!
TO RESERVE A SEAT
Complete the form with all necessary details & you will receive instruction for payment.