ALL THE DETAILS
 
COOKING ELEVATED: EMBRACING THE SEASON
Where & WHEN

DATE TBD

NOT WITHOUT SALT SHOP

6256 3rd Ave NW 

BALLARD, WA
 

Parking

 On street Parking, in front of shop,

or across street.

NWS Shop is located on the corner of 65th/3rd, next to Salt Box Designs

 EXAMPLE OF MENU 

(subject to change)

SPRING MENU INSPIRATION

Smoked Rhubarb Daiquiri with Spruce Tip Sugar

Drifter’s Fish Smoked Salmon Rillettes,

housemade digestive biscuits

Charcuterie Board featuring Salt Blade Meats,

Charred Ramp butter with Plane Bread

English peas and their vines, soft herbs and

wild greens, pecorino

Ember Roasted potatoes with Nettle Creme Fraiche

Vanilla Bean Pot du Creme, Roasted Rhubarb,

Dandelion Shortbread

 

(Note:  Subject to change. Actual menu determined by

what's seasonally offered  and Ashley's inspiration!)

WHAT & WHY

SPRING EDITION

Catered to the beginner or skilled at home cook interested in expanding their understanding of our relationship with food, and how to elevate their everyday cooking experience by making the most out of the season.

Ashley Rodriguez shows easy tutorial/technique/ ideas for elevating  your Spring menus with inspiration from the season and PNW treasures that will elevate your cooking experience.

The workshop will celebrate the best of the season, and teach food foraging opportunities from your own back yard.  Additionally, learn the pro-tips and elements for assembling a beautiful charcuterie board. This workshop provides you elevated and approachable menu items for your own Spring entertaining.

Expect cooking tips, hands on learning, and plenty of mouth watering tastings.

Guests watch demonstration for exclusive recipes and taste throughout  the process.  

 

 

Check in, mingle, learn, and feast around a table.  Class is a 1.5 hour session of teaching and demonstration, followed by family style meal.

The table will be set for a special evening, full of special people coming together to celebrate the best of the season.  Join us!

In order to maximize individual learning time, we are keeping workshop to boutique size.

Limited Seating

PRICE & PROMOTION

$125 PER PERSON

TICKET INVESTMENT INCLUDES

 __ .Exclusive Not Without Salt recipe

 --  Spring menu for at home use

 --  1.5 hour teaching and up close             demonstration by Ashley Rodriguez

 --  Access to professional photos by          .Amy Johnson Photography

 - -   Instruction sheet for take home continued 

         learning, including PNW forage guide.

- -    Bring your copy  of Let's Stay In or purchase at the shop for author signature.

--     Family dinner served among friends

_ _ .  Beauty Begets Beauty take home gift

   EXPERIENCE INCLUDES

 --  Bites, Sweets & Happy Bev's                 prepared by Ashley Rodriguez

 --  Parting Gifts with tips & goodies

 --  Special Giveaways from local                 artisans and collaborators!

 

TO RESERVE A SEAT

Click on

 "Save my Seat!"

Complete the form with all necessary details & you will receive instruction for payment.

 

HOSTED BY

CARBED BY

TAUGHT BY

SEA SAVORY  BY

HOSTED AT

CAPTURED BY

LAND SAVORY  BY

TABLE ELEVATED  BY

EXPERIENCE ENHANCED BY

Cooking Elevated Experience