Instructor & Co-Collaborator

"Where would we be without salt?"

-James Beard

Ashley is a Seattle-based food consultant, cooking instructor, food photographer, author of Date Night In, wife, and mother of three young children. As the creator of notwithoutsalt.comAshley blogs about life as told through food. Her blog has earned accolades from (Best Food Blog 2013), the Times Online,,,,,,,,, and for her writing and original photography. Ashley's work has also been featured in several publications such asMartha Stewart Living, Glamour, Sunset, and Edible Seattle. Before she began writing, Ashley worked in several professional kitchens including Wolfgang Puck's Spago in Beverly Hills. Now, Ashley teaches in and around Seattle at various locations including The Pantry and The Book Larder.

You can now visit Ashley in her flagship shop and studio at the Not Without Salt Shop in Seattle.

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