Thu, Apr 28|
Brimmer & Heeltap Spring Dinner
Come join us for a special spring collaboration with Seattle's Brimmer & Heeltap. Take a seat at a long table boasting Spring's delicious bounty and plenty of great conversation. We will be hosted in their beautiful, outdoor garden dining space.
Time & Location
Apr 28, 2022, 6:30 PM – 8:30 PM PDT
Seattle, 425 NW Market St, Seattle, WA 98107, USA
About the Event
Celebrate Spring the best way we know how-good food, beautiful blooms, and face to face connection. Come join us for a special dinner sampling the best of Spring's bounty with Ballard's charming neighborhood gem, Brimmer & Heeltap. Hosted in their beautiful outdoor covered space, we'll come together at a long table for an exclusive spring menu and great conversation. Check out the eclectic design details like their famed menu wall and penny floor that help make Brimmer & Heeltap's space a unique dining experience. Enjoy a warm welcome from Brimmer & Heeltap's owner, Jen Doak and hear her heart for community and connection as you sip on one of their amazing craft cocktails/mocktails. Jen will introduce us to their wineclub, Half Seas Wine, and we'll be able to shop the incredible selection from their bottle shop,steps away from the beautiful garden area. Buy a bottle to take home or share with the table! (first bottle at the table is on us!)
This exclusive menu will feature a delicous sampling of Brimmer & Heeltap "musts", and chef's choice based on Spring's seasonal offerings from appetizer to dessert and all the inbetween. Plus, thanks to Seattle's gift to cocktails, Orasella Maraschino Cherries, we'll kick the evening off right! (One of our guests will win their very own jar to take home!) Enjoy the meal, conversation and Spring flowers (thanks to all the showers!) Help brighten up your table or some one else's day and bring home a Spring bloom. Each guest will leave with a glass bud vase and stem as a token reminder of our beautiful time together.
Price is all inclusive:
- first pour of wine
- curated spring menu dinner experience (4 courses)
- all tax and 20% gratuity for staff (!!)
- bud vase/spring stem
- meal shared with Brimmer & Heeltap owner, Jen Doak, and other incredible women
(and other delightful surprise details).
SPRING MENU (subject to change, depending on seasonality)
Seasonal cocktail/mocktail featuring Orasella Maraschino's
Signature B&H bread, butter, salt + pepper
Radishes, paddlefish caviar, herb creme fraiche
Radicchio, anchovy, hazelnuts, aged cheddar
Roasted chicken, wild onions, white beans, salsa verde
Panna cotta, vanilla bean, rhubarb (df sub seasonal sorbet, rhubarb)
Thanks for helping us support our Seattle restaurants and joining our communities together.
Brimmer & Heeltap Dinner
Includes starter cocktail/mocktail, curated menu, family style dinner, starter pour of wine, private demo by owner Jen Doak & team, access to bottle shop, eligibility to win Orasella Maraschino jar, glass bud vase and more! (Dining tax & 20% gratuity included!)